Gesa Schönberger
Artikel
Eating food we dislike? Situations and reasons for eating distasteful food against personal preferences
Peer-reviewed | Manuscript received: December 4, 2014 | Revision accepted: May 5, 2015 Hosting homo cooperativus at your table Introduction Media and nutrition experts tend to draw a picture of a consumer with primarily one intention to eat, which is the enhancement and … weiterlesen
In welchen Situationen essen wir Lebensmittel, die uns nicht schmecken – und warum?
free access to english version Thomas Schröder, Gesa Schönberger, Heidelberg Peer-Review-Verfahren | Eingegangen: 04.12.2014 | Akzeptiert: 05.05.2015 Zu Gast bei homo cooperativus Einleitung In den Medien wie auch in der Ernährungsfachwelt wird der Konsument häufig als … weiterlesen
Stimulus and recognition thresholds for the basic tastes in deionized water
Peer-reviewed | Manuscript received: March 20, 2014 | Revision accepted: May 26, 2014 Are the recommendations for citric acid too high? Introduction The international standard ISO 3972 [1] and the corresponding national DIN standard [2] provide guidelines for examining … weiterlesen