Katja Schneider
Artikel
Implementation of the DGE quality standard for meals in an university canteen
Peer reviewed / Manuscript (short paper) submitted: 25 Oct 2024; revision accepted: 25 Mar 2025 Factors of (non-)continuation Background and research questions Communal catering in various settings such as daycare centers, schools and workplaces offers particular o … weiterlesen
Umsetzung des DGE-Qualitätsstandards für die Verpflegung in einer Hochschule
free access to english version Peer-Review-Verfahren / Manuskript (Original) eingereicht: 25.10.2024; Überarbeitung angenommen: 25.03.2025 Faktoren der (Nicht-)Verstetigung1 Hintergrund und Fragestellung Die Gemeinschaftsverpflegung in den verschiedenen Lebenswelt … weiterlesen
The complex interaction of causing and resulting factors of overweight/obesity
Peer-reviewed | Manuscript received: April 5, 2012 | Revision accepted: October 3, 2012 Increasing the understanding of the problem and deducing requirements for prevention strategies Introduction The prevalence of overweight/obesity has developed into a worldwide epide … weiterlesen