Kerstin Clausen
Artikel
Gemeinschaftsverpflegung in Deutschland – Stellenwert und Strukturen
Die Gemeinschaftsverpflegung (GV) in Deutschland entwickelte sich in den vergangenen Jahrzehnten zu einem stetig wachsenden und dynamischen Teilbereich der Außer-Haus-Verpflegung. Demografische Entwicklungen und gesellschaftlicher Wandel zählen zu den Triebfedern, das A … weiterlesen
Lunch in all-day schools in North Rhine-Westphalia based on menus and recipes1
Peer-reviewed | Manuscript received: July 25, 2013 | Revision accepted: December 09, 2013 Introduction As all-day schools are becoming increasingly common, adequate catering must be provided for the pupils at lunchtime. According to the Conference of the Ministers of Ed … weiterlesen
Development and implementation of a children’s menu according to the criteria of the optimized mixed diet in a paediatric hospital – a feasibility study
Peer-reviewed | Manuscript received: June 10, 2013 | Revision accepted: September 19, 2013 Introduction The diet of children in hospital becomes particularly crucial, when it comes to the consideration of certain disease-related requirements, e. g. in the event of inten … weiterlesen