Klaus Schäbethal

Artikel

The DGE Nutrition Circle – Presentation and Basis of the Food-Related Recommendations from the German Nutrition Society (DGE)

Introduction There are essentially two different ways to portray nutritional recommendations for different sorts of food. A circle is often used to depict the optimal contribution of each food group to the overall food intake [1, 2]. On the other hand, a two dimensional … weiterlesen