Lisa Hergesell
Artikel
15.12.2014
Possibilities and limitations of sugar reduction by steviol glycosides in yoghurt
Peer-reviewed | Manuscript received: October 02, 2013 | Revision accepted: October 10, 2014 Introduction Excessive levels of sugar are consumed in Western industrial countries and this is thought to be linked to several diseases of civilization. One possible way of redu … weiterlesen
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