Petra Teitscheid

Artikel

15.11.2014

The nutritional footprint – An assessment tool for health and environmental effects of nutrition

Peer-reviewed | Manuscript received: July 20, 2014 | Revision accepted: October 01, 2014 Introduction – Thinking about nutrition and the environment Sustainable development includes the objective of reducing the use of resources and should be implemented at all levels o … weiterlesen

15.05.2013

On the way to a sustainable diet

Peer-reviewed | Manuscript received: July 17, 2012 | Revision accepted: March 07, 2013 Introduction The food sector, one of the most important economic sectors in the world, is facing a number of serious and intensifying ecological, economic and social challenges [1]. T … weiterlesen