Silke Thiele
Artikel
Evaluation of diet quality by means of the Healthy Eating Index and its modified variants
Peer-reviewed | Manuscript received: September 24, 2015 | Revision accepted: January 15, 2016 Introduction The evaluation and quantification of the health quality of various diets is often challenging, yet these processes are essential for the investigation of a number … weiterlesen
Bewertung der Ernährungsqualität mittels Healthy Eating Index und dessen modifizierter Varianten
free access to english version Peer-Review-Verfahren | Eingereicht: 24.09.2015 | Angenommen: 15.01.2016 Einleitung Die Bewertung und Quantifizierung der gesundheitlichen Qualität verschiedener Ernährungsweisen stellt häufig eine große Herausforderung dar, ist jedoch für … weiterlesen
A new approach to specify additional social benefit rates for a wholesome diet in Germany
Peer-reviewed | Manuscript received: August 15, 2013 | Revision accepted: November 07, 2013 Question and objective Current Unemployment Benefits II (ALG II) regulations in Germany lay down that the payment for nutrition will not be increased when nutrition is switched t … weiterlesen