Ulrich Schäfer
Artikel
Legume flours: Nutritionally important sources of protein and dietary fiber
Peer-reviewed | Manuscript received: June 12, 2015 | Revision accepted: October 15, 2015 Introduction Demand is increasing for grain legumes, such as pea, lupin, beans, and lentils. An increase in the content of grain legumes in food would support sustainable agricultur … weiterlesen
Leguminosenmehle: Wichtige Protein- und Ballaststoffquellen in der Ernährung
free access to english version Peer-Review-Verfahren | Eingegangen: 12.06.2015 | Angenommen: 15.10.2015 Einleitung Zurzeit steigt die Nachfrage nach Körner-Leguminosen, wie z. B. Erbsen, Lupinen, Bohnen und Linsen. Ein erhöhter Anteil von Körner-Leguminosen in der … weiterlesen
Possibilities and limitations of sugar reduction by steviol glycosides in yoghurt
Peer-reviewed | Manuscript received: October 02, 2013 | Revision accepted: October 10, 2014 Introduction Excessive levels of sugar are consumed in Western industrial countries and this is thought to be linked to several diseases of civilization. One possible way of redu … weiterlesen