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Literatur:
1. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N: A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med. 336 1117-1124.
2. Arjmandi BH, Khalil DA, Lucas EA, Georgis A, Stoecker BJ, Hardin C, Payton ME, Wild RA: Dried plums improve indices of bone formation in postmenopausal women. J Womens Health Gend Based Med 11 (2002) 61-68
3. Axelrod R: Sodium chloride-induced calciuria in hyperparathyroidism. J Clin Endocrinol Metab. 26 (1966) 207-212.
4. Barzel US: Dietary patterns and blood pressure. N Engl J Med. 337 (1997) 637; author reply 637-638.
5. Bell J, Whiting SJ: Elderly women need dietary protein to maintain bone mass. Nutr Rev. 60 (2002) 337-341.
6. Bikle DD: Effects of alcohol abuse on bone. Compr Ther. 14 (1988) 16-20.
7. Bonjour JP, Carrie AL, Ferrari S, Clavien H, Slosman D, Theintz G, Rizzoli R: Calcium-enriched foods and bone mass growth in prepubertal girls: a randomized, double-blind, placebo-controlled trial. J Clin Invest. 99 (1997) 1287-1294.
8. Bonjour JP, Chevalley T, Ammann P, Slosman D, Rizzoli R: Gain in bone mineral mass in prepubertal girls 3.5 years after discontinuation of calcium supplementation: a follow-up study. Lancet 358 (2001) 1208-1212.
9. Buclin T, Cosma M, Appenzeller M, Jacquet AF, Decosterd LA, Biollaz J, Burckhardt P: Diet acids and alkalis influence calcium retention in bone. Osteoporos Int. 12 (2001) 493-499.
10. Claassen N, Coetzer H, Steinmann CM, Kruger MC: The effect of different n-6/n-3 essential fatty acid ratios on calcium balance and bone in rats. Prostaglandins Leukot Essent Fatty Acids. 53 (1995) 13-19.
11. Dawson-Hughes B, Harris SS: Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women. Am J Clin Nutr. 75 (2002) 773-779.
12. Dawson-Hughes B: Interaction of dietary calcium and protein in bone health in humans. J Nutr. 133 (2003) 852S-854S.
13. Dibba B, Prentice A, Ceesay M, Stirling DM, Cole TJ, Poskitt EM: Effect of calcium supplementation on bone mineral accretion in gambian children accustomed to a low-calcium diet. Am J Clin Nutr. 71 (2000) 544-9.
14. Dibba B, Prentice A, Ceesay M, Mendy M, Darboe S, Stirling DM, Cole TJ, Poskitt EM: Bone mineral contents and plasma osteocalcin concentrations of Gambian children 12 and 24 mo after the withdrawal of a calcium supplement. Am J Clin Nutr. 76 (2002) 681-686.
15. Feskanich D, Willett WC, Stampfer MJ, Colditz GA: Protein consumption and bone fractures in women. Am J Epidemiol. 143 (1996): 472-479.
16. Freudenheim JL, Johnson NE, Smith EL: Relationships between usual nutrient intake and bone-mineral content of women 35-65 years of age: longitudinal and cross-sectional analysis. Am J Clin Nutr. 44 (1986) 863-876.
17. Frost HM, Schonau E: The "muscle-bone unit" in children and adolescents: a 2000 overview. J Pediatr Endocrinol Metab. 13 (2000) 571-590.
18. Goulding A. Sodium and calcium metabolism. In: Dietary calcium and health. Bulletin of the IDF 322 (1997) 33-36.
19. Grimm M, Muller A, Hein G, Funfstuck R, Jahreis G: High phosphorus intake only slightly affects serum minerals, urinary pyridinium crosslinks and renal function in young women. Eur J Clin Nutr. 55 (2001) 153-161.
20. Hannan MT, Tucker KL, Dawson-Hughes B, Cupples LA, Felson DT, Kiel DP: Effect of dietary protein on bone loss in elderly men and women: the Framingham Osteoporosis Study. J Bone Miner Res. 15 (2000) 2504-2512.
21. Hansen M, Thilsted SH, Sandstrom B, Kongsbak K, Larsen T, Jensen M, Sorensen SS: Calcium absorption from small soft-boned fish. J Trace Elem Med Biol. 12 (1998) 148-154.
22. Heaney RP, McCarron DA, Dawson-Hughes B, Oparil S, Berga SL, Stern JS, Barr SI, Rosen CJ: Dietary changes favorably affect bone remodeling in older adults. J and osteoporosis. J Am Coll Nutr. 19 (2000) Suppl 83S-99S.
24. Heaney RP: The dairy controversy: Facts, questions. Am Diet Assoc. 99 (1999) 1228-1233.
23. Heaney RP: Calcium, dairy products, and polemics. In Burckhardt P, Dawson-Hughes B, Heaney R (eds.): Nutritional Aspects of Osteoporosis, Academic Press, NY, 2001 155-164.
24. Kärkkäinen MU, Wiersma JW, Lamberg-Allardt CJ: Postprandial parathyroid hormone response to four calcium-rich foodstuffs. Am J Clin Nutr. 65 (1997) 1726-1730.
25. Kerstetter JE, Allen LH: Protein intake and calcium homeostasis. Adv Nutr Res. 9 (1994) 167-181.
26. Kerstetter JE, O´Brien KO, Insogna KL: Dietary protein affects intestinal calcium absorption. Am J Clin Nutr. 68 (1998) 859-865.
27. Klein RF: Alcohol-induced bone disease: impact of ethanol on osteoblast proliferation. Alcohol Clin Exp Res. 21 (1997) 392-399.
28. Kritz-Silverstein D, Goodman-Gruen DL: Usual dietary isoflavone intake, bone mineral density, and bone metabolism in postmenopausal women. J Womens Health Gend Based Med. 11 (2002) 69-78.
29. Knight EL, Stampfer MJ, Hankinson SE, Spiegelman D, Curhan GC: The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency. Ann Intern Med. 138 (2003) 460-467.
30. Lau EM, Lynn H, Chan YH, Woo J: Milk supplementation prevents bone loss in postmenopausal Chinese women over 3 years. Bone. 31 (2002) 536-540.
31. Melhus H, Michaelsson K, Kindmark A, Bergstrom R, Holmberg L, Mallmin H, Wolk A, Ljunghall S: Excessive dietary intake of vitamin A is associated with reduced bone mineral density and increased risk for hip fracture. Ann Intern Med. 129 (1998) 770-778.
32. Michaelsson K, Lithell H, Vessby B, Melhus H: Serum retinol levels and the risk of fracture. N Engl J Med. 348 (2003) 287-294.
33. Morris RC Jr., Frassetto LA, Schmidlin O, Forman A, Sebastian A: Expression of osteoporosis as determined by diet-disordered Electrolyte and acid-base metabolism. In Burckhardt P, Dawson-Hughes B, Heaney R (eds.): Nutritional aspects of osteoporosis. 2001 Academic Press New York.
34. Moskowitz RW: Role of collagen hydrolysate in bone and joint disease. Semin Arthritis Rheum. 30 (2000) 87-99.
35. Mühlbauer RC, Lozano A, Reinli A: Onion and a mixture of vegetables, salads, and herbs affect bone resorption in the rat by a mechanism independent of their base excess. J Bone Miner Res. 17 (2002) 1230-1236.
36. Mühlbauer RC, Lozano A, Palacio S, Reinli A, Felix R: Common herbs, essential oils, and monoterpenes potently modulate bone metabolism. Bone. 32 (2003) 372-380.
37. Munger RG, Cerhan JR, Chiu BC: Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women. Am J Clin Nutr. 69 (1999) 147-152.
38. New SA: Nutrition Society Medal lecture. The role of the skeleton in acid-base homeostasis. Proc Nutr Soc. 61 (2002) 151-164.
39. Prince R, Devine A, Dick I, Criddle A, Kerr D, Kent N, Price R, Randell A: The effects of calcium supplementation (milk powder or tablets) and exercise on bone density in postmenopausal women. J Bone Miner Res. 10 (1995) 1068-1075.
40. Promislow JH, Goodman-Gruen D, Slymen DJ, Barrett-Connor E: Protein consumption and bone mineral density in the elderly : the Rancho Bernardo Study. Am J Epidemiol. 155 (2002) 636-644.
41. Rapuri PB, Gallagher JC, Balhorn KE, Ryschon KL: Alcohol intake and bone metabolism in elderly women. Am J Clin Nutr. 72 (2000) 1206-1213.
42. Rapuri PB, Gallagher JC, Kinyamu HK, Ryschon KL: Caffeine intake increases the rate of bone loss in elderly women and interacts with vitamin D receptor genotypes. Am J Clin Nutr. 74 (2001) 694-700.
43. Rapuri PB, Gallagher JC, Haynatzka V: Protein intake: effects on bone mineral density and the rate of bone loss in elderly women. Am J Clin Nutr. 77 (2003) 1517-1525.
44. Remer T, Manz F: Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc. 95 (1995 ) 791-797.
45. Remer T, Dimitriou T, Manz F.: Dietary potential renal acid load and renal net acid excretion in healthy, free-living children and adolescents. Am J Clin Nutr. 77 (2003) 1255-1260.
46. Roughead ZK, Johnson LK, Lykken GI, Hunt JR: Controlled high meat diets do not affect calcium retention or indices of bone status in healthy postmenopausal women. J Nutr. 133 (2003) 1020-1026.
47. Sellmeyer DE, Stone KL, Sebastian A, Cummings SR: A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group. Am J Clin Nutr. 73 (2001) 118-122.
48. Stear SJ, Prentice A, Jones SC, Cole TJ: Effect of a calcium and exercise intervention on the bone mineral status of 16-18-y-old adolescent girls. Am J Clin Nutr. 77 (2003) 985-992.
49. Scholz-Ahrens KE, Schrezenmeir J: Effects of bioactive substances in milk on mineral and trace element metabolism with special reference to casein phosphopeptides. Br J Nutr. 84 (2000) Suppl 1, S147-153
50. Scholz-Ahrens KE, Schaafsma G, van den Heuvel EG, Schrezenmeir J: Effects of prebiotics on mineral metabolism. Am J Clin Nutr. 73 (2001) 459S-464S
51. Scholz-Ahrens KE, Acil Y, Schrezenmeir J: Effect of oligofructose or dietary calcium on repeated calcium and phosphorus balances, bone mineralization and trabecular structure in ovariectomized rats. Br J Nutr. 88 (2002) 365-377.
52. Scholz-Ahrens KE, Schrezenmeir J: Ist Konsum von Milch positiv oder negativ für den Knochen? MedReport 26 (2002) S. 9.
53. Scholz-Ahrens KE, Schrezenmeir J: Inulin, oligofructose and mineral metabolism - experimental data and mechanism. Br J Nutr. 87 (2002) Suppl 2, S179-186.
54. Weaver CM, Proulx WR, Heaney R: Choices for achieving adequate dietary calcium with a vegetarian diet. Am J Clin Nutr. 70 (1999) 543S-548S.
55. Wheeler ML, Fineberg SE, Fineberg NS, Gibson RG, Hackward LL: Animal versus plant protein meals in individuals with type 2 diabetes and microalbuminuria: effects on renal, glycemic, and lipid parameters. Diabetes Care 25 (2002) 1277-1282.
56. World Health Organization: Assessment of fracture risk and its application to screening for postmenopausal osteoporosis. WHO technical report series 843. Geneva: WHO, 1994.
57. Whybro A, Jagger H, Barker M, Eastell R: Phosphate supplementation in young men: lack of effect on calcium homeostasis and bone turnover. Eur J Clin Nutr. 52 (1998) 29-33. EU01/04
Literatur:
1. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N: A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med. 336 1117-1124.
2. Arjmandi BH, Khalil DA, Lucas EA, Georgis A, Stoecker BJ, Hardin C, Payton ME, Wild RA: Dried plums improve indices of bone formation in postmenopausal women. J Womens Health Gend Based Med 11 (2002) 61-68
3. Axelrod R: Sodium chloride-induced calciuria in hyperparathyroidism. J Clin Endocrinol Metab. 26 (1966) 207-212.
4. Barzel US: Dietary patterns and blood pressure. N Engl J Med. 337 (1997) 637; author reply 637-638.
5. Bell J, Whiting SJ: Elderly women need dietary protein to maintain bone mass. Nutr Rev. 60 (2002) 337-341.
6. Bikle DD: Effects of alcohol abuse on bone. Compr Ther. 14 (1988) 16-20.
7. Bonjour JP, Carrie AL, Ferrari S, Clavien H, Slosman D, Theintz G, Rizzoli R: Calcium-enriched foods and bone mass growth in prepubertal girls: a randomized, double-blind, placebo-controlled trial. J Clin Invest. 99 (1997) 1287-1294.
8. Bonjour JP, Chevalley T, Ammann P, Slosman D, Rizzoli R: Gain in bone mineral mass in prepubertal girls 3.5 years after discontinuation of calcium supplementation: a follow-up study. Lancet 358 (2001) 1208-1212.
9. Buclin T, Cosma M, Appenzeller M, Jacquet AF, Decosterd LA, Biollaz J, Burckhardt P: Diet acids and alkalis influence calcium retention in bone. Osteoporos Int. 12 (2001) 493-499.
10. Claassen N, Coetzer H, Steinmann CM, Kruger MC: The effect of different n-6/n-3 essential fatty acid ratios on calcium balance and bone in rats. Prostaglandins Leukot Essent Fatty Acids. 53 (1995) 13-19.
11. Dawson-Hughes B, Harris SS: Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women. Am J Clin Nutr. 75 (2002) 773-779.
12. Dawson-Hughes B: Interaction of dietary calcium and protein in bone health in humans. J Nutr. 133 (2003) 852S-854S.
13. Dibba B, Prentice A, Ceesay M, Stirling DM, Cole TJ, Poskitt EM: Effect of calcium supplementation on bone mineral accretion in gambian children accustomed to a low-calcium diet. Am J Clin Nutr. 71 (2000) 544-9.
14. Dibba B, Prentice A, Ceesay M, Mendy M, Darboe S, Stirling DM, Cole TJ, Poskitt EM: Bone mineral contents and plasma osteocalcin concentrations of Gambian children 12 and 24 mo after the withdrawal of a calcium supplement. Am J Clin Nutr. 76 (2002) 681-686.
15. Feskanich D, Willett WC, Stampfer MJ, Colditz GA: Protein consumption and bone fractures in women. Am J Epidemiol. 143 (1996): 472-479.
16. Freudenheim JL, Johnson NE, Smith EL: Relationships between usual nutrient intake and bone-mineral content of women 35-65 years of age: longitudinal and cross-sectional analysis. Am J Clin Nutr. 44 (1986) 863-876.
17. Frost HM, Schonau E: The "muscle-bone unit" in children and adolescents: a 2000 overview. J Pediatr Endocrinol Metab. 13 (2000) 571-590.
18. Goulding A. Sodium and calcium metabolism. In: Dietary calcium and health. Bulletin of the IDF 322 (1997) 33-36.
19. Grimm M, Muller A, Hein G, Funfstuck R, Jahreis G: High phosphorus intake only slightly affects serum minerals, urinary pyridinium crosslinks and renal function in young women. Eur J Clin Nutr. 55 (2001) 153-161.
20. Hannan MT, Tucker KL, Dawson-Hughes B, Cupples LA, Felson DT, Kiel DP: Effect of dietary protein on bone loss in elderly men and women: the Framingham Osteoporosis Study. J Bone Miner Res. 15 (2000) 2504-2512.
21. Hansen M, Thilsted SH, Sandstrom B, Kongsbak K, Larsen T, Jensen M, Sorensen SS: Calcium absorption from small soft-boned fish. J Trace Elem Med Biol. 12 (1998) 148-154.
22. Heaney RP, McCarron DA, Dawson-Hughes B, Oparil S, Berga SL, Stern JS, Barr SI, Rosen CJ: Dietary changes favorably affect bone remodeling in older adults. J and osteoporosis. J Am Coll Nutr. 19 (2000) Suppl 83S-99S.
24. Heaney RP: The dairy controversy: Facts, questions. Am Diet Assoc. 99 (1999) 1228-1233.
23. Heaney RP: Calcium, dairy products, and polemics. In Burckhardt P, Dawson-Hughes B, Heaney R (eds.): Nutritional Aspects of Osteoporosis, Academic Press, NY, 2001 155-164.
24. Kärkkäinen MU, Wiersma JW, Lamberg-Allardt CJ: Postprandial parathyroid hormone response to four calcium-rich foodstuffs. Am J Clin Nutr. 65 (1997) 1726-1730.
25. Kerstetter JE, Allen LH: Protein intake and calcium homeostasis. Adv Nutr Res. 9 (1994) 167-181.
26. Kerstetter JE, O´Brien KO, Insogna KL: Dietary protein affects intestinal calcium absorption. Am J Clin Nutr. 68 (1998) 859-865.
27. Klein RF: Alcohol-induced bone disease: impact of ethanol on osteoblast proliferation. Alcohol Clin Exp Res. 21 (1997) 392-399.
28. Kritz-Silverstein D, Goodman-Gruen DL: Usual dietary isoflavone intake, bone mineral density, and bone metabolism in postmenopausal women. J Womens Health Gend Based Med. 11 (2002) 69-78.
29. Knight EL, Stampfer MJ, Hankinson SE, Spiegelman D, Curhan GC: The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency. Ann Intern Med. 138 (2003) 460-467.
30. Lau EM, Lynn H, Chan YH, Woo J: Milk supplementation prevents bone loss in postmenopausal Chinese women over 3 years. Bone. 31 (2002) 536-540.
31. Melhus H, Michaelsson K, Kindmark A, Bergstrom R, Holmberg L, Mallmin H, Wolk A, Ljunghall S: Excessive dietary intake of vitamin A is associated with reduced bone mineral density and increased risk for hip fracture. Ann Intern Med. 129 (1998) 770-778.
32. Michaelsson K, Lithell H, Vessby B, Melhus H: Serum retinol levels and the risk of fracture. N Engl J Med. 348 (2003) 287-294.
33. Morris RC Jr., Frassetto LA, Schmidlin O, Forman A, Sebastian A: Expression of osteoporosis as determined by diet-disordered Electrolyte and acid-base metabolism. In Burckhardt P, Dawson-Hughes B, Heaney R (eds.): Nutritional aspects of osteoporosis. 2001 Academic Press New York.
34. Moskowitz RW: Role of collagen hydrolysate in bone and joint disease. Semin Arthritis Rheum. 30 (2000) 87-99.
35. Mühlbauer RC, Lozano A, Reinli A: Onion and a mixture of vegetables, salads, and herbs affect bone resorption in the rat by a mechanism independent of their base excess. J Bone Miner Res. 17 (2002) 1230-1236.
36. Mühlbauer RC, Lozano A, Palacio S, Reinli A, Felix R: Common herbs, essential oils, and monoterpenes potently modulate bone metabolism. Bone. 32 (2003) 372-380.
37. Munger RG, Cerhan JR, Chiu BC: Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women. Am J Clin Nutr. 69 (1999) 147-152.
38. New SA: Nutrition Society Medal lecture. The role of the skeleton in acid-base homeostasis. Proc Nutr Soc. 61 (2002) 151-164.
39. Prince R, Devine A, Dick I, Criddle A, Kerr D, Kent N, Price R, Randell A: The effects of calcium supplementation (milk powder or tablets) and exercise on bone density in postmenopausal women. J Bone Miner Res. 10 (1995) 1068-1075.
40. Promislow JH, Goodman-Gruen D, Slymen DJ, Barrett-Connor E: Protein consumption and bone mineral density in the elderly : the Rancho Bernardo Study. Am J Epidemiol. 155 (2002) 636-644.
41. Rapuri PB, Gallagher JC, Balhorn KE, Ryschon KL: Alcohol intake and bone metabolism in elderly women. Am J Clin Nutr. 72 (2000) 1206-1213.
42. Rapuri PB, Gallagher JC, Kinyamu HK, Ryschon KL: Caffeine intake increases the rate of bone loss in elderly women and interacts with vitamin D receptor genotypes. Am J Clin Nutr. 74 (2001) 694-700.
43. Rapuri PB, Gallagher JC, Haynatzka V: Protein intake: effects on bone mineral density and the rate of bone loss in elderly women. Am J Clin Nutr. 77 (2003) 1517-1525.
44. Remer T, Manz F: Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc. 95 (1995 ) 791-797.
45. Remer T, Dimitriou T, Manz F.: Dietary potential renal acid load and renal net acid excretion in healthy, free-living children and adolescents. Am J Clin Nutr. 77 (2003) 1255-1260.
46. Roughead ZK, Johnson LK, Lykken GI, Hunt JR: Controlled high meat diets do not affect calcium retention or indices of bone status in healthy postmenopausal women. J Nutr. 133 (2003) 1020-1026.
47. Sellmeyer DE, Stone KL, Sebastian A, Cummings SR: A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group. Am J Clin Nutr. 73 (2001) 118-122.
48. Stear SJ, Prentice A, Jones SC, Cole TJ: Effect of a calcium and exercise intervention on the bone mineral status of 16-18-y-old adolescent girls. Am J Clin Nutr. 77 (2003) 985-992.
49. Scholz-Ahrens KE, Schrezenmeir J: Effects of bioactive substances in milk on mineral and trace element metabolism with special reference to casein phosphopeptides. Br J Nutr. 84 (2000) Suppl 1, S147-153
50. Scholz-Ahrens KE, Schaafsma G, van den Heuvel EG, Schrezenmeir J: Effects of prebiotics on mineral metabolism. Am J Clin Nutr. 73 (2001) 459S-464S
51. Scholz-Ahrens KE, Acil Y, Schrezenmeir J: Effect of oligofructose or dietary calcium on repeated calcium and phosphorus balances, bone mineralization and trabecular structure in ovariectomized rats. Br J Nutr. 88 (2002) 365-377.
52. Scholz-Ahrens KE, Schrezenmeir J: Ist Konsum von Milch positiv oder negativ für den Knochen? MedReport 26 (2002) S. 9.
53. Scholz-Ahrens KE, Schrezenmeir J: Inulin, oligofructose and mineral metabolism - experimental data and mechanism. Br J Nutr. 87 (2002) Suppl 2, S179-186.
54. Weaver CM, Proulx WR, Heaney R: Choices for achieving adequate dietary calcium with a vegetarian diet. Am J Clin Nutr. 70 (1999) 543S-548S.
55. Wheeler ML, Fineberg SE, Fineberg NS, Gibson RG, Hackward LL: Animal versus plant protein meals in individuals with type 2 diabetes and microalbuminuria: effects on renal, glycemic, and lipid parameters. Diabetes Care 25 (2002) 1277-1282.
56. World Health Organization: Assessment of fracture risk and its application to screening for postmenopausal osteoporosis. WHO technical report series 843. Geneva: WHO, 1994.
57. Whybro A, Jagger H, Barker M, Eastell R: Phosphate supplementation in young men: lack of effect on calcium homeostasis and bone turnover. Eur J Clin Nutr. 52 (1998) 29-33. EU01/04
(EU 01/04, S. 22): Scholz-Ahrens, K. E.; Schrezenmeir, J.: Ernährung und Osteoporoseprävention
Literatur:
1. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N: A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med. 336 1117-1124.
2. Arjmandi BH, Khalil DA, Lucas EA, Georgis A, Stoecker BJ, Hardin C, Payton ME, Wild RA: Dried plums improve indices of bone formation in postmenopausal women. J Womens Health Gend Based Med 11 (2002) 61-68
3. Axelrod R: Sodium chloride-induced calciuria in hyperparathyroidism. J Clin Endocrinol Metab. 26 (1966) 207-212.
4. Barzel US: Dietary patterns and blood pressure. N Engl J Med. 337 (1997) 637; author reply 637-638.
5. Bell J, Whiting SJ: Elderly women need dietary protein to maintain bone mass. Nutr Rev. 60 (2002) 337-341.
6. Bikle DD: Effects of alcohol abuse on bone. Compr Ther. 14 (1988) 16-20.
7. Bonjour JP, Carrie AL, Ferrari S, Clavien H, Slosman D, Theintz G, Rizzoli R: Calcium-enriched foods and bone mass growth in prepubertal girls: a randomized, double-blind, placebo-controlled trial. J Clin Invest. 99 (1997) 1287-1294.
8. Bonjour JP, Chevalley T, Ammann P, Slosman D, Rizzoli R: Gain in bone mineral mass in prepubertal girls 3.5 years after discontinuation of calcium supplementation: a follow-up study. Lancet 358 (2001) 1208-1212.
9. Buclin T, Cosma M, Appenzeller M, Jacquet AF, Decosterd LA, Biollaz J, Burckhardt P: Diet acids and alkalis influence calcium retention in bone. Osteoporos Int. 12 (2001) 493-499.
10. Claassen N, Coetzer H, Steinmann CM, Kruger MC: The effect of different n-6/n-3 essential fatty acid ratios on calcium balance and bone in rats. Prostaglandins Leukot Essent Fatty Acids. 53 (1995) 13-19.
11. Dawson-Hughes B, Harris SS: Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women. Am J Clin Nutr. 75 (2002) 773-779.
12. Dawson-Hughes B: Interaction of dietary calcium and protein in bone health in humans. J Nutr. 133 (2003) 852S-854S.
13. Dibba B, Prentice A, Ceesay M, Stirling DM, Cole TJ, Poskitt EM: Effect of calcium supplementation on bone mineral accretion in gambian children accustomed to a low-calcium diet. Am J Clin Nutr. 71 (2000) 544-9.
14. Dibba B, Prentice A, Ceesay M, Mendy M, Darboe S, Stirling DM, Cole TJ, Poskitt EM: Bone mineral contents and plasma osteocalcin concentrations of Gambian children 12 and 24 mo after the withdrawal of a calcium supplement. Am J Clin Nutr. 76 (2002) 681-686.
15. Feskanich D, Willett WC, Stampfer MJ, Colditz GA: Protein consumption and bone fractures in women. Am J Epidemiol. 143 (1996): 472-479.
16. Freudenheim JL, Johnson NE, Smith EL: Relationships between usual nutrient intake and bone-mineral content of women 35-65 years of age: longitudinal and cross-sectional analysis. Am J Clin Nutr. 44 (1986) 863-876.
17. Frost HM, Schonau E: The “muscle-bone unit” in children and adolescents: a 2000 overview. J Pediatr Endocrinol Metab. 13 (2000) 571-590.
18. Goulding A. Sodium and calcium metabolism. In: Dietary calcium and health. Bulletin of the IDF 322 (1997) 33-36.
19. Grimm M, Muller A, Hein G, Funfstuck R, Jahreis G: High phosphorus intake only slightly affects serum minerals, urinary pyridinium crosslinks and renal function in young women. Eur J Clin Nutr. 55 (2001) 153-161.
20. Hannan MT, Tucker KL, Dawson-Hughes B, Cupples LA, Felson DT, Kiel DP: Effect of dietary protein on bone loss in elderly men and women: the Framingham Osteoporosis Study. J Bone Miner Res. 15 (2000) 2504-2512.
21. Hansen M, Thilsted SH, Sandstrom B, Kongsbak K, Larsen T, Jensen M, Sorensen SS: Calcium absorption from small soft-boned fish. J Trace Elem Med Biol. 12 (1998) 148-154.
22. Heaney RP, McCarron DA, Dawson-Hughes B, Oparil S, Berga SL, Stern JS, Barr SI, Rosen CJ: Dietary changes favorably affect bone remodeling in older adults. J and osteoporosis. J Am Coll Nutr. 19 (2000) Suppl 83S-99S.
24. Heaney RP: The dairy controversy: Facts, questions. Am Diet Assoc. 99 (1999) 1228-1233.
23. Heaney RP: Calcium, dairy products, and polemics. In Burckhardt P, Dawson-Hughes B, Heaney R (eds.): Nutritional Aspects of Osteoporosis, Academic Press, NY, 2001 155-164.
24. Kärkkäinen MU, Wiersma JW, Lamberg-Allardt CJ: Postprandial parathyroid hormone response to four calcium-rich foodstuffs. Am J Clin Nutr. 65 (1997) 1726-1730.
25. Kerstetter JE, Allen LH: Protein intake and calcium homeostasis. Adv Nutr Res. 9 (1994) 167-181.
26. Kerstetter JE, O´Brien KO, Insogna KL: Dietary protein affects intestinal calcium absorption. Am J Clin Nutr. 68 (1998) 859-865.
27. Klein RF: Alcohol-induced bone disease: impact of ethanol on osteoblast proliferation. Alcohol Clin Exp Res. 21 (1997) 392-399.
28. Kritz-Silverstein D, Goodman-Gruen DL: Usual dietary isoflavone intake, bone mineral density, and bone metabolism in postmenopausal women. J Womens Health Gend Based Med. 11 (2002) 69-78.
29. Knight EL, Stampfer MJ, Hankinson SE, Spiegelman D, Curhan GC: The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency. Ann Intern Med. 138 (2003) 460-467.
30. Lau EM, Lynn H, Chan YH, Woo J: Milk supplementation prevents bone loss in postmenopausal Chinese women over 3 years. Bone. 31 (2002) 536-540.
31. Melhus H, Michaelsson K, Kindmark A, Bergstrom R, Holmberg L, Mallmin H, Wolk A, Ljunghall S: Excessive dietary intake of vitamin A is associated with reduced bone mineral density and increased risk for hip fracture. Ann Intern Med. 129 (1998) 770-778.
32. Michaelsson K, Lithell H, Vessby B, Melhus H: Serum retinol levels and the risk of fracture. N Engl J Med. 348 (2003) 287-294.
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Rubrik: Literaturverzeichnisse
Veröffentlicht: 13.01.2004
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