Literatur:


1. Adam O: Ernährung und Diät. In: Zeidler H, Zacher J, Hiepe F : Interdisziplinäre klinische Rheumatologie. Springer-Verlag, Berlin, Heidelberg, New York, 2001, 421-432.

2. Agradi E, Messina V, Campanella G et al: Hospital malnutrition: incidence and prospective evaluation of general medical patients during hospitalisation. Acta Vitaminol Enzymol 1984, 6, 235-242.

3. Beherendt W: Klinisch relevante Parameter zur Beurteilung des Ernährungszustandes. Akt. Ernährungsmedizin 1999, 24, 14-19.

4. Bernstein LH, Shaw-Stiffel TA, Schorow M et al: Financial implications of malnutrition. Clin Lab Med 1993, 13, 491-507.

5. Bistrian BR, Blackbum GL, Hallowell E et al: Protein status of general surgical patients. JAMA 1974, 239, 858-860.

6. Brugler L, DiPrinzio MJ, Bernstein L: The five-year evolution of a malnutrition treatment program in a community hospital. J Quality Improvement 1999, 25, 191-206.

7. Calle EE, Thun MJ, Petrelli JM et al: Body-mass index and mortality in a prospective cohort of U.S. adults. New Engl J Med 1999, 341, 1097-1105.

8. Cederholm C, Hellerstrom, K: Nutritional status in recently hospitalizes and free-living elderly subjects. Gerontology 1992,; 38, 105-110.

9. Coats KG, Morgan SL, Bartolucci AS et al: Hospital-associated malnutrition: a reevaluation 12 years later. J Am Diet Assoc 1993, 27-33.

10. Cohendy R, Rubenstein LZ, Eledjam JJ: The Mini Nutritional Assessment-Short form for preoperative nutritional evaluation of elderly patients: Aging (Milano) 2001, 13, 293-297.

11. Constans T, Bacq Y, Brechot JF et al: Protein-energy malnutrition in elderly medical patients. J Am Geriatr Soc 1992, 40, 263-268.

12. Füllöp T, Herrmann F, Rapin H: Prognostic role of albumin and pre-albumin levels in elderly patients at admission to a geriatric hospital. Arch Gerontol Geriatr 1991, 12, 31-39.

13. Gray DS, Kaminski MV Jr: Nutritional support of the hospitalized patient. Am Fam Physician 1983, 28, 142-150.

14. Hall JC: Choosing nutrition support: how and when to initiate. Nurs Case Manag 1999, 4, 212-220.

15. Head CA, McManus CB, Seitz S et al: A simple and accurate indirect calorimetry system for assessment of resting energy expenditure. J Parenter Enteral Nutr 1984, 8, 45-48.

16. Hill GL, Blacket RL, Pickford I et al: Malnutrition in surgical patients. An unrecognised problem. Lancet 1977, 1, 689-692.

17. Kaminski MV: The case for nutritional support. Eliminating hospital acquired malnutrition improves outcomes and reduces cost. Health Progress 1992, 73, 69-78.

18. Klein S, Kinney J, Jeejeebhoy K et al: Nutrition support in clinical practice: review of published data and recommendations for future research directions. Am J Clin Nutr 1997, 66, 683-706.

19. Leavey SF, Strawdermann RL, Jones CA et al: Simple nutritional indicators as independent predictors of mortality in hemodialysis patients. Am J Kidney Dis. 1998, 31, 997-1006.

20. Lipschitz DA, Mitchell CO: The correctability of the nutritional, immune, and hematopoietic manifestations of protein calorie malnutrition in the elderly. J Am Coll Nutr 1982, 1, 17-25.

21. Mc Whirter JP, Pennington CR: A comparison between oral and nasogastic nutritional supplements in malnourished patients. Nutrition 1996, 12, 502-506.

22. Mc Whirter JP, Pennington CR: Incidence and recognition of malnutrition in hospital. Br Med J 1994, 308, 945-948.

23. Middleton HM, Nazarenko G, Nivison-Smith I, et al: Prevalence of malnutrition and 12-month incidence of mortality in two Sydney teaching hospitals. Intern Med J 2001, 31, 455-461.

24. Miller S, Miller JM: Malnutrition goes unnoticed before surgery. Brit. Med. J. 1994, 308, 1369.

25. O’Keefe SJ, Haffeejee AA: Nutritional support of the hospitalized patient. Part I. Background, methodology and techniques. S Afr Med J 1983, 63, 610-615.

26. Okada K, Yamagami H, Sawada S et al: The nutritional status of elderly bed-ridden patients receiving tube feeding. J Nutr Sci Vitaminol (Tokyo) 2001, 47, 236-241.

27. Pettigrew RA, Charlesworth PM, Farmilo RW et al: Assessment of nutritional depletion and immune competence: a comparison of clinical examination and objective measurements. J Parenter Enteral Nutr 1983, 8, 21-24.

28. Reilly JJ, Hull SF, Albert N et al: Economic impact of malnutrition: a model system for hospitalized patients. J Parenter Enteral Nutr 1988, 12, 371-376.

29. Robinson G, Goldstein M, Levine GM: Impact of nutritional status on DRG length of stay. J Parenter Enteral Nutr 1987, 11, 49-51.

30. Roubenoff R, Roubenoff RA, Preto J et al: Malnutrition among hospitalized patients. Arch Intern Med 1987, 1462-1465.

31. Swails WS, Samour PQ, Babineau TJ et al: A proposed revision of current ICD-9-CM malnutrition code definitions. J Am Diet Assoc 1996, 96, 370-373.

32. Twombly MJ: Nutritional therapy special. Up to 60 percent of hospitalized patients have protein-calorie malnutrition occuring. Home Health J 1983, 4, 10-11, 21-23.

33. Tucker HN, Miquel SG: Cost containment through nutrition intervention: Nutr Rev 1996, 54, 111-121.

34. Weinsier RL, Edie PH, Hunker RN et al: Hospital nutrition: a perspective evaluation of general medical patients during the course of hospitalization. Am J Clin Nutr 1979, 32, 418- 426. EU 08/02



Literatur:


1. Adam O: Ernährung und Diät. In: Zeidler H, Zacher J, Hiepe F : Interdisziplinäre klinische Rheumatologie. Springer-Verlag, Berlin, Heidelberg, New York, 2001, 421-432.

2. Agradi E, Messina V, Campanella G et al: Hospital malnutrition: incidence and prospective evaluation of general medical patients during hospitalisation. Acta Vitaminol Enzymol 1984, 6, 235-242.

3. Beherendt W: Klinisch relevante Parameter zur Beurteilung des Ernährungszustandes. Akt. Ernährungsmedizin 1999, 24, 14-19.

4. Bernstein LH, Shaw-Stiffel TA, Schorow M et al: Financial implications of malnutrition. Clin Lab Med 1993, 13, 491-507.

5. Bistrian BR, Blackbum GL, Hallowell E et al: Protein status of general surgical patients. JAMA 1974, 239, 858-860.

6. Brugler L, DiPrinzio MJ, Bernstein L: The five-year evolution of a malnutrition treatment program in a community hospital. J Quality Improvement 1999, 25, 191-206.

7. Calle EE, Thun MJ, Petrelli JM et al: Body-mass index and mortality in a prospective cohort of U.S. adults. New Engl J Med 1999, 341, 1097-1105.

8. Cederholm C, Hellerstrom, K: Nutritional status in recently hospitalizes and free-living elderly subjects. Gerontology 1992,; 38, 105-110.

9. Coats KG, Morgan SL, Bartolucci AS et al: Hospital-associated malnutrition: a reevaluation 12 years later. J Am Diet Assoc 1993, 27-33.

10. Cohendy R, Rubenstein LZ, Eledjam JJ: The Mini Nutritional Assessment-Short form for preoperative nutritional evaluation of elderly patients: Aging (Milano) 2001, 13, 293-297.

11. Constans T, Bacq Y, Brechot JF et al: Protein-energy malnutrition in elderly medical patients. J Am Geriatr Soc 1992, 40, 263-268.

12. Füllöp T, Herrmann F, Rapin H: Prognostic role of albumin and pre-albumin levels in elderly patients at admission to a geriatric hospital. Arch Gerontol Geriatr 1991, 12, 31-39.

13. Gray DS, Kaminski MV Jr: Nutritional support of the hospitalized patient. Am Fam Physician 1983, 28, 142-150.

14. Hall JC: Choosing nutrition support: how and when to initiate. Nurs Case Manag 1999, 4, 212-220.

15. Head CA, McManus CB, Seitz S et al: A simple and accurate indirect calorimetry system for assessment of resting energy expenditure. J Parenter Enteral Nutr 1984, 8, 45-48.

16. Hill GL, Blacket RL, Pickford I et al: Malnutrition in surgical patients. An unrecognised problem. Lancet 1977, 1, 689-692.

17. Kaminski MV: The case for nutritional support. Eliminating hospital acquired malnutrition improves outcomes and reduces cost. Health Progress 1992, 73, 69-78.

18. Klein S, Kinney J, Jeejeebhoy K et al: Nutrition support in clinical practice: review of published data and recommendations for future research directions. Am J Clin Nutr 1997, 66, 683-706.

19. Leavey SF, Strawdermann RL, Jones CA et al: Simple nutritional indicators as independent predictors of mortality in hemodialysis patients. Am J Kidney Dis. 1998, 31, 997-1006.

20. Lipschitz DA, Mitchell CO: The correctability of the nutritional, immune, and hematopoietic manifestations of protein calorie malnutrition in the elderly. J Am Coll Nutr 1982, 1, 17-25.

21. Mc Whirter JP, Pennington CR: A comparison between oral and nasogastic nutritional supplements in malnourished patients. Nutrition 1996, 12, 502-506.

22. Mc Whirter JP, Pennington CR: Incidence and recognition of malnutrition in hospital. Br Med J 1994, 308, 945-948.

23. Middleton HM, Nazarenko G, Nivison-Smith I, et al: Prevalence of malnutrition and 12-month incidence of mortality in two Sydney teaching hospitals. Intern Med J 2001, 31, 455-461.

24. Miller S, Miller JM: Malnutrition goes unnoticed before surgery. Brit. Med. J. 1994, 308, 1369.

25. O’Keefe SJ, Haffeejee AA: Nutritional support of the hospitalized patient. Part I. Background, methodology and techniques. S Afr Med J 1983, 63, 610-615.

26. Okada K, Yamagami H, Sawada S et al: The nutritional status of elderly bed-ridden patients receiving tube feeding. J Nutr Sci Vitaminol (Tokyo) 2001, 47, 236-241.

27. Pettigrew RA, Charlesworth PM, Farmilo RW et al: Assessment of nutritional depletion and immune competence: a comparison of clinical examination and objective measurements. J Parenter Enteral Nutr 1983, 8, 21-24.

28. Reilly JJ, Hull SF, Albert N et al: Economic impact of malnutrition: a model system for hospitalized patients. J Parenter Enteral Nutr 1988, 12, 371-376.

29. Robinson G, Goldstein M, Levine GM: Impact of nutritional status on DRG length of stay. J Parenter Enteral Nutr 1987, 11, 49-51.

30. Roubenoff R, Roubenoff RA, Preto J et al: Malnutrition among hospitalized patients. Arch Intern Med 1987, 1462-1465.

31. Swails WS, Samour PQ, Babineau TJ et al: A proposed revision of current ICD-9-CM malnutrition code definitions. J Am Diet Assoc 1996, 96, 370-373.

32. Twombly MJ: Nutritional therapy special. Up to 60 percent of hospitalized patients have protein-calorie malnutrition occuring. Home Health J 1983, 4, 10-11, 21-23.

33. Tucker HN, Miquel SG: Cost containment through nutrition intervention: Nutr Rev 1996, 54, 111-121.

34. Weinsier RL, Edie PH, Hunker RN et al: Hospital nutrition: a perspective evaluation of general medical patients during the course of hospitalization. Am J Clin Nutr 1979, 32, 418- 426. EU 08/02

(EU 08/2002, S. 30 ff.) Dilg,B., Adam, O.: Verlaufskontrollen des Ernährungszustandes von Patienten unter Sondenernährung mittels Vigorimetrie im Vergleich zu bekannten Parametern

Literatur:

1. Adam O: Ernährung und Diät. In: Zeidler H, Zacher J, Hiepe F : Interdisziplinäre klinische Rheumatologie. Springer-Verlag, Berlin, Heidelberg, New York, 2001, 421-432.

2. Agradi E, Messina V, Campanella G et al: Hospital malnutrition: incidence and prospective evaluation of general medical patients during hospitalisation. Acta Vitaminol Enzymol 1984, 6, 235-242.

3. Beherendt W: Klinisch relevante Parameter zur Beurteilung des Ernährungszustandes. Akt. Ernährungsmedizin 1999, 24, 14-19.

4. Bernstein LH, Shaw-Stiffel TA, Schorow M et al: Financial implications of malnutrition. Clin Lab Med 1993, 13, 491-507.

5. Bistrian BR, Blackbum GL, Hallowell E et al: Protein status of general surgical patients. JAMA 1974, 239, 858-860.

6. Brugler L, DiPrinzio MJ, Bernstein L: The five-year evolution of a malnutrition treatment program in a community hospital. J Quality Improvement 1999, 25, 191-206.

7. Calle EE, Thun MJ, Petrelli JM et al: Body-mass index and mortality in a prospective cohort of U.S. adults. New Engl J Med 1999, 341, 1097-1105.

8. Cederholm C, Hellerstrom, K: Nutritional status in recently hospitalizes and free-living elderly subjects. Gerontology 1992,; 38, 105-110.

9. Coats KG, Morgan SL, Bartolucci AS et al: Hospital-associated malnutrition: a reevaluation 12 years later. J Am Diet Assoc 1993, 27-33.

10. Cohendy R, Rubenstein LZ, Eledjam JJ: The Mini Nutritional Assessment-Short form for preoperative nutritional evaluation of elderly patients: Aging (Milano) 2001, 13, 293-297.

11. Constans T, Bacq Y, Brechot JF et al: Protein-energy malnutrition in elderly medical patients. J Am Geriatr Soc 1992, 40, 263-268.

12. Füllöp T, Herrmann F, Rapin H: Prognostic role of albumin and pre-albumin levels in elderly patients at admission to a geriatric hospital. Arch Gerontol Geriatr 1991, 12, 31-39.

13. Gray DS, Kaminski MV Jr: Nutritional support of the hospitalized patient. Am Fam Physician 1983, 28, 142-150.

14. Hall JC: Choosing nutrition support: how and when to initiate. Nurs Case Manag 1999, 4, 212-220.

15. Head CA, McManus CB, Seitz S et al: A simple and accurate indirect calorimetry system for assessment of resting energy expenditure. J Parenter Enteral Nutr 1984, 8, 45-48.

16. Hill GL, Blacket RL, Pickford I et al: Malnutrition in surgical patients. An unrecognised problem. Lancet 1977, 1, 689-692.

17. Kaminski MV: The case for nutritional support. Eliminating hospital acquired malnutrition improves outcomes and reduces cost. Health Progress 1992, 73, 69-78.

18. Klein S, Kinney J, Jeejeebhoy K et al: Nutrition support in clinical practice: review of published data and recommendations for future research directions. Am J Clin Nutr 1997, 66, 683-706.

19. Leavey SF, Strawdermann RL, Jones CA et al: Simple nutritional indicators as independent predictors of mortality in hemodialysis patients. Am J Kidney Dis. 1998, 31, 997-1006.

20. Lipschitz DA, Mitchell CO: The correctability of the nutritional, immune, and hematopoietic manifestations of protein calorie malnutrition in the elderly. J Am Coll Nutr 1982, 1, 17-25.

21. Mc Whirter JP, Pennington CR: A comparison between oral and nasogastic nutritional supplements in malnourished patients. Nutrition 1996, 12, 502-506.

22. Mc Whirter JP, Pennington CR: Incidence and recognition of malnutrition in hospital. Br Med J 1994, 308, 945-948.

23. Middleton HM, Nazarenko G, Nivison-Smith I, et al: Prevalence of malnutrition and 12-month incidence of mortality in two Sydney teaching hospitals. Intern Med J 2001, 31, 455-461.

24. Miller S, Miller JM: Malnutrition goes unnoticed before surgery. Brit. Med. J. 1994, 308, 1369.

25. O’Keefe SJ, Haffeejee AA: Nutritional support of the hospitalized patient. Part I. Background, methodology and techniques. S Afr Med J 1983, 63, 610-615.

26. Okada K, Yamagami H, Sawada S et al: The nutritional status of elderly bed-ridden patients receiving tube feeding. J Nutr Sci Vitaminol (Tokyo) 2001, 47, 236-241.

27. Pettigrew RA, Charlesworth PM, Farmilo RW et al: Assessment of nutritional depletion and immune competence: a comparison of clinical examination and objective measurements. J Parenter Enteral Nutr 1983, 8, 21-24.

28. Reilly JJ, Hull SF, Albert N et al: Economic impact of malnutrition: a model system for hospitalized patients. J Parenter Enteral Nutr 1988, 12, 371-376.

29. Robinson G, Goldstein M, Levine GM: Impact of nutritional status on DRG length of stay. J Parenter Enteral Nutr 1987, 11, 49-51.

30. Roubenoff R, Roubenoff RA, Preto J et al: Malnutrition among hospitalized patients. Arch Intern Med 1987, 1462-1465.

31. Swails WS, Samour PQ, Babineau TJ et al: A proposed revision of current ICD-9-CM malnutrition code definitions. J Am Diet Assoc 1996, 96, 370-373.

32. Twombly MJ: Nutritional therapy special. Up to 60 percent of hospitalized patients have protein-calorie malnutrition occuring. Home Health J 1983, 4, 10-11, 21-23.

33. Tucker HN, Miquel SG: Cost containment through nutrition intervention: Nutr Rev 1996, 54, 111-121.

34. Weinsier RL, Edie PH, Hunker RN et al: Hospital nutrition: a perspective evaluation of general medical patients during the course of hospitalization. Am J Clin Nutr 1979, 32, 418- 426. EU 08/02

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Veröffentlicht: 12.08.2002

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