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Literatur:
1. Adami HO, Day NE, Trichopoulos D, Willett WC: Primary and secondary prevention in the reduction of cancer morbidity and mortality. Eur J Cancer 37 , Suppl 8:S118-127
2. Boyce VL, Swinburn BA: The traditional Pima Indian diet. Composition and adaptation for use in a dietary intervention study. Diabetes Care 16 (1993) 369-371
3. Burkitt DP, Eaton SB: Putting the wrong fuel in the tank. Nutrition 5 (1989) 189-191
4. Capstick F, Brooks BA, Burns CM, Zilkens RR, Steinbeck KS, Yue DK: Very low calorie diet (VLCD): a useful alternative in the treatment of the obese NIDDM patient. Diabetes Res Clin Pract 36 (1997) 105-111
5. Clegg JB, Weatherall DJ: Thalassemia and malaria: new insights into an old problem. Proc Assoc Am Physicians 111 (1999) 278-282
6. Cordain L, Eaton SB, Miller JB, Mann N, Hill K: The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic. Eur J Clin Nutr 56 (2002) Suppl 1, S42-52
7. Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD: Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. Am J Clin Nutr 71 (2000) 682-692
8. Cordain L: The Paleo Diet: Lose weight and get healthy by eating the food you were designed to eat. John Wiley & Sons Inc., New York 2002
9. Constanzo JD: Paleolithic nutrition: a model for the future? Curr Opin Clin Nutr Metab Care 3 (2000) 87-92
10. Eaton SB, Eaton SB 3rd, Konner MJ: Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications. Eur J Clin Nutr 31 (1997) 207-216
11. Eaton SB, Konner M, Shostak M: Stone agers in the fast lane: chronic degenerative diseases in evolutionary perspective. Am J Med 84 (1988) 739-749
12. Eaton SB, Konner M: Paleolithic nutrition. A consideration of its nature and current implications. N Engl J Med 312 (1985) 283-289
13. Flint J, Harding RM, Clegg JB, Boyce AJ: Why are some genetic diseases common? Distinguishing selection from other processes by molecular analysis of globin gene variants. Hum Genet 91 (1993) 91-117
14. Heilbronn LK, Ravussin E: Calorie restriction and aging: review of the literature and implications for studies in humans. Am J Clin Nutr 78 (2003) 361-369
15. Ho KJ, Mikkelson B, Lewis LA, Feldman SA, Taylor CB: Alaskan Arctic Eskimo: responses to a customary high fat diet. Am J Clin Nutr 25 (1972) 737-745
16. Hu FB, Willett WC: Optimal diets for prevention of coronary heart disease. JAMA 288 (2002) 2569-2578
17. Lane MA, Black A, Handy A, Tilmont EM, Ingram DK, Roth GS: Caloric restriction in primates. Ann N Y Acad Sci 928 (2001) 287-295
18. Leonard WR: Food for thought. Dietary change was a driving force in human evolution. Sci Am 287 (2002) 106-115
19. Mahner M, Bunge M: Philosophische Grundlagen der Biologie. Springer, Berlin – Heidelberg – New York 2002
20. Masoro EJ: Caloric restriction and aging: an update. Exp Gerontol 35 (2000) 299-305
21. Mazess RB, Baker PT: Diet of Quechua Indians living at high altitude: Nu Noa, Peru. Am J Clin Nutr 15 (1964) 341-351
22. Milton K: Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us? Nutrition 15 (1999) 488-498
23. Milton K: Back to basics: why foods of wild primates have relevance for modern human health. Nutrition 16 (2000) 480-483
24. Milton K: Hunter-gatherer diets-a different perspective. Am J Clin Nutr 71 (2000) 665-667
25. Milton K: Hunter-Gatherer Diets: Wild Foods Signal Relief from Diseses of Affluence. In: Ungar PS, Teafolrd MF: Human Diet. Its Origin and Evolution. Bergin & Garvey, Westport, Connecticut 2002, p. 111-122
26. Nesse RM, Williams GC: Evolution and the origins of disease. Sci Am 279 (1998) 86-93
27. Nesse RM: On the difficulty of defining disease: a Darwinian perspective. Med Health Care Philos 4 (2001) 37-46
28. Okesina AB, Oparinde DP, Akindoyin KA, Erasmus RT: Prevalence of some risk factors of coronary heart disease in a rural Nigerian population. East Afr Med J 76 (1999) 212-216
29. Ravussin E, Valencia ME, Esparza J, Bennett PH, Schulz LO: Effects of a traditional lifestyle on obesity in Pima Indians. Diabetes Care 17 (1994) 1067-1074
30. Sandhu MS, Dunger DB, Giovannucci EL: Insulin, insulin-like growth factor-I (IGF-I), IGF binding proteins, their biologic interactions, and colorectal cancer. J Natl Cancer Inst 94 (2002) 972-980
31. Walker AR, Sareli P: Coronary heart disease: outlook for Africa. J R Soc Med 90 (1997) 23-27
32. Walker AR: Cancer outlook: an African perspective. J R Soc Med 88 (1995) 5-13
33. Willett WC: The dietary pyramid: does the foundation need repair? Am J Clin Nutr 68 (1998) 218-219
34. Willett WC, Stampfer MJ: Rebuilding the food pyramid. Sci Am 288 (2003) 64-71
35. Williams GC, Nesse RM: The dawn of Darwinian medicine. Q Rev Biol 66 (1991) 1-22
36. Wolfe BM, Giovannetti PM: High protein diet complements resin therapy of familial hypercholesterolemia. Clin Invest Med 15 (1992) 349-359
37. Wolfe BM, Giovannetti PM: Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects. Metabolism 40 (1991) 338-343
38. Wolfe BM: Potential role of raising dietary protein intake for reducing risk of atherosclerosis. Can J Cardiol 11 (1995) Suppl G:127G-131G
39. Wolfe BM, Piche LA: Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects. Clin Invest Med 22 (1999) 140-148
40. Worm N: Syndrom X oder ein Mammut auf den Teller. Mit Steinzeit-Diät aus der Wohlstandsfalle. Hallwag, München und Bern, 2000
41. Worm N: Täglich Fleisch. Auch der Mensch braucht eine artgerechte Ernährung. Hallwag, München und Bern 2001
42. Zittermann A: Aktuelle Ernährungsempfehlungen vor dem Hintergrund prähistorischer Ernährungsweise. Ernähr-Umschau 50 (2003) 420-425
Literatur:
1. Adami HO, Day NE, Trichopoulos D, Willett WC: Primary and secondary prevention in the reduction of cancer morbidity and mortality. Eur J Cancer 37 , Suppl 8:S118-127
2. Boyce VL, Swinburn BA: The traditional Pima Indian diet. Composition and adaptation for use in a dietary intervention study. Diabetes Care 16 (1993) 369-371
3. Burkitt DP, Eaton SB: Putting the wrong fuel in the tank. Nutrition 5 (1989) 189-191
4. Capstick F, Brooks BA, Burns CM, Zilkens RR, Steinbeck KS, Yue DK: Very low calorie diet (VLCD): a useful alternative in the treatment of the obese NIDDM patient. Diabetes Res Clin Pract 36 (1997) 105-111
5. Clegg JB, Weatherall DJ: Thalassemia and malaria: new insights into an old problem. Proc Assoc Am Physicians 111 (1999) 278-282
6. Cordain L, Eaton SB, Miller JB, Mann N, Hill K: The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic. Eur J Clin Nutr 56 (2002) Suppl 1, S42-52
7. Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD: Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. Am J Clin Nutr 71 (2000) 682-692
8. Cordain L: The Paleo Diet: Lose weight and get healthy by eating the food you were designed to eat. John Wiley & Sons Inc., New York 2002
9. Constanzo JD: Paleolithic nutrition: a model for the future? Curr Opin Clin Nutr Metab Care 3 (2000) 87-92
10. Eaton SB, Eaton SB 3rd, Konner MJ: Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications. Eur J Clin Nutr 31 (1997) 207-216
11. Eaton SB, Konner M, Shostak M: Stone agers in the fast lane: chronic degenerative diseases in evolutionary perspective. Am J Med 84 (1988) 739-749
12. Eaton SB, Konner M: Paleolithic nutrition. A consideration of its nature and current implications. N Engl J Med 312 (1985) 283-289
13. Flint J, Harding RM, Clegg JB, Boyce AJ: Why are some genetic diseases common? Distinguishing selection from other processes by molecular analysis of globin gene variants. Hum Genet 91 (1993) 91-117
14. Heilbronn LK, Ravussin E: Calorie restriction and aging: review of the literature and implications for studies in humans. Am J Clin Nutr 78 (2003) 361-369
15. Ho KJ, Mikkelson B, Lewis LA, Feldman SA, Taylor CB: Alaskan Arctic Eskimo: responses to a customary high fat diet. Am J Clin Nutr 25 (1972) 737-745
16. Hu FB, Willett WC: Optimal diets for prevention of coronary heart disease. JAMA 288 (2002) 2569-2578
17. Lane MA, Black A, Handy A, Tilmont EM, Ingram DK, Roth GS: Caloric restriction in primates. Ann N Y Acad Sci 928 (2001) 287-295
18. Leonard WR: Food for thought. Dietary change was a driving force in human evolution. Sci Am 287 (2002) 106-115
19. Mahner M, Bunge M: Philosophische Grundlagen der Biologie. Springer, Berlin – Heidelberg – New York 2002
20. Masoro EJ: Caloric restriction and aging: an update. Exp Gerontol 35 (2000) 299-305
21. Mazess RB, Baker PT: Diet of Quechua Indians living at high altitude: Nu Noa, Peru. Am J Clin Nutr 15 (1964) 341-351
22. Milton K: Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us? Nutrition 15 (1999) 488-498
23. Milton K: Back to basics: why foods of wild primates have relevance for modern human health. Nutrition 16 (2000) 480-483
24. Milton K: Hunter-gatherer diets-a different perspective. Am J Clin Nutr 71 (2000) 665-667
25. Milton K: Hunter-Gatherer Diets: Wild Foods Signal Relief from Diseses of Affluence. In: Ungar PS, Teafolrd MF: Human Diet. Its Origin and Evolution. Bergin & Garvey, Westport, Connecticut 2002, p. 111-122
26. Nesse RM, Williams GC: Evolution and the origins of disease. Sci Am 279 (1998) 86-93
27. Nesse RM: On the difficulty of defining disease: a Darwinian perspective. Med Health Care Philos 4 (2001) 37-46
28. Okesina AB, Oparinde DP, Akindoyin KA, Erasmus RT: Prevalence of some risk factors of coronary heart disease in a rural Nigerian population. East Afr Med J 76 (1999) 212-216
29. Ravussin E, Valencia ME, Esparza J, Bennett PH, Schulz LO: Effects of a traditional lifestyle on obesity in Pima Indians. Diabetes Care 17 (1994) 1067-1074
30. Sandhu MS, Dunger DB, Giovannucci EL: Insulin, insulin-like growth factor-I (IGF-I), IGF binding proteins, their biologic interactions, and colorectal cancer. J Natl Cancer Inst 94 (2002) 972-980
31. Walker AR, Sareli P: Coronary heart disease: outlook for Africa. J R Soc Med 90 (1997) 23-27
32. Walker AR: Cancer outlook: an African perspective. J R Soc Med 88 (1995) 5-13
33. Willett WC: The dietary pyramid: does the foundation need repair? Am J Clin Nutr 68 (1998) 218-219
34. Willett WC, Stampfer MJ: Rebuilding the food pyramid. Sci Am 288 (2003) 64-71
35. Williams GC, Nesse RM: The dawn of Darwinian medicine. Q Rev Biol 66 (1991) 1-22
36. Wolfe BM, Giovannetti PM: High protein diet complements resin therapy of familial hypercholesterolemia. Clin Invest Med 15 (1992) 349-359
37. Wolfe BM, Giovannetti PM: Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects. Metabolism 40 (1991) 338-343
38. Wolfe BM: Potential role of raising dietary protein intake for reducing risk of atherosclerosis. Can J Cardiol 11 (1995) Suppl G:127G-131G
39. Wolfe BM, Piche LA: Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects. Clin Invest Med 22 (1999) 140-148
40. Worm N: Syndrom X oder ein Mammut auf den Teller. Mit Steinzeit-Diät aus der Wohlstandsfalle. Hallwag, München und Bern, 2000
41. Worm N: Täglich Fleisch. Auch der Mensch braucht eine artgerechte Ernährung. Hallwag, München und Bern 2001
42. Zittermann A: Aktuelle Ernährungsempfehlungen vor dem Hintergrund prähistorischer Ernährungsweise. Ernähr-Umschau 50 (2003) 420-425
(EU 12/03, S. 481 ff.) Ströhle, A.; Hahn, A.: Was Evolution nicht erklärt
Literatur:
1. Adami HO, Day NE, Trichopoulos D, Willett WC: Primary and secondary prevention in the reduction of cancer morbidity and mortality. Eur J Cancer 37 , Suppl 8:S118-127
2. Boyce VL, Swinburn BA: The traditional Pima Indian diet. Composition and adaptation for use in a dietary intervention study. Diabetes Care 16 (1993) 369-371
3. Burkitt DP, Eaton SB: Putting the wrong fuel in the tank. Nutrition 5 (1989) 189-191
4. Capstick F, Brooks BA, Burns CM, Zilkens RR, Steinbeck KS, Yue DK: Very low calorie diet (VLCD): a useful alternative in the treatment of the obese NIDDM patient. Diabetes Res Clin Pract 36 (1997) 105-111
5. Clegg JB, Weatherall DJ: Thalassemia and malaria: new insights into an old problem. Proc Assoc Am Physicians 111 (1999) 278-282
6. Cordain L, Eaton SB, Miller JB, Mann N, Hill K: The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic. Eur J Clin Nutr 56 (2002) Suppl 1, S42-52
7. Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD: Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. Am J Clin Nutr 71 (2000) 682-692
8. Cordain L: The Paleo Diet: Lose weight and get healthy by eating the food you were designed to eat. John Wiley & Sons Inc., New York 2002
9. Constanzo JD: Paleolithic nutrition: a model for the future? Curr Opin Clin Nutr Metab Care 3 (2000) 87-92
10. Eaton SB, Eaton SB 3rd, Konner MJ: Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications. Eur J Clin Nutr 31 (1997) 207-216
11. Eaton SB, Konner M, Shostak M: Stone agers in the fast lane: chronic degenerative diseases in evolutionary perspective. Am J Med 84 (1988) 739-749
12. Eaton SB, Konner M: Paleolithic nutrition. A consideration of its nature and current implications. N Engl J Med 312 (1985) 283-289
13. Flint J, Harding RM, Clegg JB, Boyce AJ: Why are some genetic diseases common? Distinguishing selection from other processes by molecular analysis of globin gene variants. Hum Genet 91 (1993) 91-117
14. Heilbronn LK, Ravussin E: Calorie restriction and aging: review of the literature and implications for studies in humans. Am J Clin Nutr 78 (2003) 361-369
15. Ho KJ, Mikkelson B, Lewis LA, Feldman SA, Taylor CB: Alaskan Arctic Eskimo: responses to a customary high fat diet. Am J Clin Nutr 25 (1972) 737-745
16. Hu FB, Willett WC: Optimal diets for prevention of coronary heart disease. JAMA 288 (2002) 2569-2578
17. Lane MA, Black A, Handy A, Tilmont EM, Ingram DK, Roth GS: Caloric restriction in primates. Ann N Y Acad Sci 928 (2001) 287-295
18. Leonard WR: Food for thought. Dietary change was a driving force in human evolution. Sci Am 287 (2002) 106-115
19. Mahner M, Bunge M: Philosophische Grundlagen der Biologie. Springer, Berlin – Heidelberg – New York 2002
20. Masoro EJ: Caloric restriction and aging: an update. Exp Gerontol 35 (2000) 299-305
21. Mazess RB, Baker PT: Diet of Quechua Indians living at high altitude: Nu Noa, Peru. Am J Clin Nutr 15 (1964) 341-351
22. Milton K: Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us? Nutrition 15 (1999) 488-498
23. Milton K: Back to basics: why foods of wild primates have relevance for modern human health. Nutrition 16 (2000) 480-483
24. Milton K: Hunter-gatherer diets-a different perspective. Am J Clin Nutr 71 (2000) 665-667
25. Milton K: Hunter-Gatherer Diets: Wild Foods Signal Relief from Diseses of Affluence. In: Ungar PS, Teafolrd MF: Human Diet. Its Origin and Evolution. Bergin & Garvey, Westport, Connecticut 2002, p. 111-122
26. Nesse RM, Williams GC: Evolution and the origins of disease. Sci Am 279 (1998) 86-93
27. Nesse RM: On the difficulty of defining disease: a Darwinian perspective. Med Health Care Philos 4 (2001) 37-46
28. Okesina AB, Oparinde DP, Akindoyin KA, Erasmus RT: Prevalence of some risk factors of coronary heart disease in a rural Nigerian population. East Afr Med J 76 (1999) 212-216
29. Ravussin E, Valencia ME, Esparza J, Bennett PH, Schulz LO: Effects of a traditional lifestyle on obesity in Pima Indians. Diabetes Care 17 (1994) 1067-1074
30. Sandhu MS, Dunger DB, Giovannucci EL: Insulin, insulin-like growth factor-I (IGF-I), IGF binding proteins, their biologic interactions, and colorectal cancer. J Natl Cancer Inst 94 (2002) 972-980
31. Walker AR, Sareli P: Coronary heart disease: outlook for Africa. J R Soc Med 90 (1997) 23-27
32. Walker AR: Cancer outlook: an African perspective. J R Soc Med 88 (1995) 5-13
33. Willett WC: The dietary pyramid: does the foundation need repair? Am J Clin Nutr 68 (1998) 218-219
34. Willett WC, Stampfer MJ: Rebuilding the food pyramid. Sci Am 288 (2003) 64-71
35. Williams GC, Nesse RM: The dawn of Darwinian medicine. Q Rev Biol 66 (1991) 1-22
36. Wolfe BM, Giovannetti PM: High protein diet complements resin therapy of familial hypercholesterolemia. Clin Invest Med 15 (1992) 349-359
37. Wolfe BM, Giovannetti PM: Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects. Metabolism 40 (1991) 338-343
38. Wolfe BM: Potential role of raising dietary protein intake for reducing risk of atherosclerosis. Can J Cardiol 11 (1995) Suppl G:127G-131G
39. Wolfe BM, Piche LA: Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects. Clin Invest Med 22 (1999) 140-148
40. Worm N: Syndrom X oder ein Mammut auf den Teller. Mit Steinzeit-Diät aus der Wohlstandsfalle. Hallwag, München und Bern, 2000
41. Worm N: Täglich Fleisch. Auch der Mensch braucht eine artgerechte Ernährung. Hallwag, München und Bern 2001
42. Zittermann A: Aktuelle Ernährungsempfehlungen vor dem Hintergrund prähistorischer Ernährungsweise. Ernähr-Umschau 50 (2003) 420-425
Verschlagwortet mit: Literaturverzeichnis
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Rubrik: Literaturverzeichnisse
Veröffentlicht: 10.12.2003
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