- ERNÄHRUNGS UMSCHAU
- 5
- Artikel Archiv
- 5
- Summaries
Summaries
Aktuelle Fachartikel zur Rubrik Summaries
healthy day care • healthy kids Nutrition and physical activity in day care practice
Evaluation results of the project from the Platform on Nutrition and Exercise [peb] entitled “healthy day care • healthy kids” Wolfgang Tietze, Andrea Lasson, Andrea Lambeck, Mirko Eichner, Berlin Children can learn about healthy lifestyles in day care centres and in ki … weiterlesen
Quercetin Part 1 – Chemical Structure, Content in Foods, Daily Intake and Bioavailability
Sarah Egert, Bonn; Elisabeth Wisker, Kiel The flavonoid quercetin is thought to help in preventing diseases linked to oxidative stress. Quercetin occurs in many foods of plant origin, in the form of various β-glycosides. The daily intake is 10–20 mg. Quercetin glucoside … weiterlesen
Are school cafeterias really so loud? Noise measurements in school canteens
Romana Braun, Selina Brutscher, Gertrud Winkler, Sigmaringen Many potential visitors apparently avoid school canteens, as they are so loud. As there are no available measurements of noise in school canteens, the sound pressure level at peak hours, and the reverberation … weiterlesen
Resveratrol oligomers: A new class of natural anti-carcinogens?
Pablo Steinberg, Hannover Grape vine shoots contain high levels of resveratrol and resveratrol oligomers consisting of two to eight resveratrol units. In contrast to resveratrol, the potential anticarcinogenic effect of the resveratrol oligomers has hardly been studied … weiterlesen
Utilization of environmentally-friendly agricultural products in school food services in Korea
Results of a survey of school dietitians Jeong Ok Rho, Jeonju In October 2009, 270 dietitians from 140 elementary schools and 130 intermediate and high schools in Jeonbuk province (South Korea) were surveyed with a standardised questionnaire. This was intended to determ … weiterlesen
Fat-soluble vitamins and oxidative stress in neonates and mothers
Current research Daniela Weber, Tilman Grune, Nicolle Breusing, Hohenheim and Jena Maintaining the balance between oxidants and antioxidants throughout the perinatal period and birth itself is a difficult task. Newborns are especially susceptible to oxidative stress, du … weiterlesen
Effect of thermal processing on the content of phenols in pigmented potatoes (Solanum tuberosum L.)
Silke Hillebrand, Bianka Hüsing, Ulrike Schliephake, Dieter Trautz, Maria-E. Herrmann, Peter Winterhalter, Braunschweig and Osnabrück Total monomeric anthocyanins, chlorogenic acids, and total polyphenols have been determined in three blue-fleshed potato varieties by HP … weiterlesen
Nutritional Knowledge in Germany. A Representative Study
Anja Austel, Simone Mickelat, Helmut Heseker, Thomas Ellrott, Göttingen und Paderborn The nutritional IQ test contains 40 questions, covering a wide variety of aspects of nutritional knowledge. Both questions from older survey instruments and current questions are inclu … weiterlesen
Weitere Fachartikel zu Rubrik Summaries
Diet and Imbalanced Nutrition– Risk Factor for Congenital Malformations?
Melanie Stender, Sonja Grossberndt, Andrea Köhn, Jana Hoyer-Schuschke, Simone Pötzsch, Magdeburg A case control study was performed in which the mothers of healthy children and mothers of children with gastroschisis (case group, n = 49) were asked about their nutritiona … weiterlesen
Acceptance of innovation in the food sector – a comparison between France and Germany with nanotechnology as example
Andrea Bieberstein, Jutta Roosen, Sandrine Blanchemanche, Stéphan Marette, Frederic Vandermoere, München, Paris und Grignon und Gent (Belgien) Previous studies have shown that consumer’s acceptance of novel food technologies depends upon several factors, including their … weiterlesen
The profession and workfields of dietitians in Germany
Daniel Buchholz, Judith Hofmann, Birgit Babitsch, Berlin In Germany, dietitians are considered health professionals, and their profession is protected by law. The main statutory educational goal for dietitians is the ability to provide diet therapy and nutritional and d … weiterlesen
Positioning academic education in Germany: How sustainable is scientific education in nutrition and food sciences?
Ulla I. Klein, Ute Schweiggert, Hannelore Daniel, Freising-Weihenstephan und Freising A recent study supported by the German Ministry of Education and Research used SWOT analysis to assess the food and nutrition sector in the academic world and industry and to derive re … weiterlesen
Does compliance with the recommendations of the DGE influence the risk of chronicdiseases?
Anne von Ruesten, Silke Feller, Heiner Boeing, Nuthetal Does compliance with the recommendations of the DGE influence the risk of chronic diseases? Associations between adherence to recommendations of the Food Circle of the German Society of Nutrition and the risk of ca … weiterlesen
Antioxidative capacity of beef – effects of fodder type and storage
Dirk Dannenberger, Eva-Maria Hubbermann, Lilana Mahecha, Sandra Knöller, Karin Nuernberg, Gerd Nuernberg, Dummerstorf, Kiel and Medellin A feeding experiment was carried out with German Simmental bulls, in which the antioxidative status of bovine muscle was varied by fe … weiterlesen
Internet-Based Programs for Weight Management
Joachim Westenhöfer, Hamburg In comparison with conventional sources of advice – such as brochures and books – Internet-based programs on nutritional advice have the advantages that the information can be tailored to the individual participant , who receives personal fe … weiterlesen
Evidential Base of Measures for the Population-Based Prevention of Nutrition-Associated Diseases
Leonie Knorpp, Anja Kroke, Fulda; Jacqueline Müller-Nordhorn, Berlin The transfer of the concept of evidence-based medicine to the area of nutritional prevention is linked to the hope of being able to identify effective and safe methods to improve public health. However … weiterlesen