Comparison of the short form of a Swiss Food Frequency Questionnaire with its long form and analysis of the application of an online, image-based nutrition record

Peer reviewed / Manuscript (Review) submitted: 04.12.2023; revised version accepted 14.03.2024 Introduction There are various ways to reduce the workload and effort... weiter

Food redistribution in Germany: implementation and influencing factors

Peer reviewed / Manuscript (original) submitted: 30 April 2024; revision accepted: 28 November 2024 An empirical study based on "Tafel" food banks in Lower Saxony ... weiter

Update of the DGE position on vegan diet

Position statement of the German Nutrition Society (DGE) Introduction The German Nutrition Society (DGE) generally recommends a diet consisting of a large proportion of... weiter

Online nutrition counseling: current state of developments in Germany

Peer reviewed / Manuscript (Review) submitted: 27.09.2023; revised version accepted: 13.2.2023 Introduction Changing communication and media use Digitalisation is... weiter

Sensory analysis and hedonic evaluation of fermented plant-based products similar to yogurt

Peer reviewed / Manuscript (original) submitted: 22 May 2024; revision accepted: 22 August 2024  Not imitating, but emancipating Introduction Recent sales figures... weiter

The practical feasibility of assessing food purchases

Peer reviewed / Manuscript (original) submitted: 12 June 2024; revision accepted: 21 August 2024 A comparison between the quantitative assessment using the DGE... weiter

Update and further development of the calculation of additional costs of low protein diets in children and adolescents with phenylketonuria (PKU)

Peer reviewed / Manuscript (Original) submitted: 12 December 2023; revision accepted: 17 May 2024 Introduction Phenylketonuria (PKU), formerly also known as... weiter

Protein quality of vegan and vegetarian university canteen dishes

Peer reviewed / Manuscript (original) submitted: 25 March 2024; revision accepted: 29 July 2024 Protein quality of vegan and vegetarian university canteen dishes of the... weiter

Situations matter for meat consumption

Peer reviewed / Manuscript (original) submitted: 8 May 2024; revision accepted: 18 July 2024 A diary study of the within- and between-person associations Introduction ... weiter

Processed foods from the consumer’s perspective

Peer reviewed / Manuscript (original) submitted: 14 November 2023; revision accepted: 10 April 2024 Introduction Food processing makes access to safe, affordable and... weiter

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